The traditional recipe of Mr. Caesar Cardini (owner of a famous restaurant in Mexico City) has been used in this creamy dressing. The combination of dry egg yolks, fresh parmesan cheese, anchovies, lemon juice, canola/olive oil and red wine vinegar create a velvety rich Caesar salad dressing that in spite of being a bottled shelf product tastes as good as the one you would get in some of the best restaurants.