Now you can "enjoy the flavor without the burn".
The hottest part of a chili is in the seeds and the veins. This is the only Chipotle sauce in which the seeds and the veins of the Chipotle pods are removed individually by hand before washing. They are then cooked in vinegar for six hours with onions, garlic, carrots and other ingredients. No tomatoes or sweet jellies are added, therefore making it a great condiment to be used on a variety of dishes.